Vegetable Pancit

Ingrediënten

  • Soak bihon (rice noodles)
  • Garlic
  • Onions
  • Sliced carrots
  • green beans
  • cabbage
  • bell peppers
  • soy sauce
  • oyster sauce
  • a splash of broth
  • boiled eggs
  • calamansi wedges
  • spring onions

Uitdaging : Gemiddeld

Porties :

A colorful Filipino noodle stir-fry loaded with vegetables, tossed in a savory soy-based sauce. A symbol of long life in Filipino tradition, often served at celebrations.

Bereidingswijze

  • 1
    Prepare Noodles: Soak bihon (rice noodles) in warm water until softened, then drain
  • 2
    Cook Vegetables: In a large pan, sauté garlic and onions in oil. Add sliced carrots, green beans, cabbage, and bell peppers.
  • 3
    Add Sauce & Noodles: Pour in soy sauce, oyster sauce, and a splash of broth. Add noodles and toss gently until fully coated and heated through.
  • 4
    Serve: Garnish with sliced boiled eggs, calamansi (or lemon) wedges, and spring onions.

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